Thanks to the understanding of the world of gastronomy, enology and catering logistics, and with its extensive experience in event management, Eures-tim agency continues to raise the bar in event organization.
Today, it is very important to be familiar with new trends in gastronomy, given that the clients are also well-versed and know very well what they want. Based on experience, we know that every part of the whole organization is important, but in the end, great attention is paid to the quality of the food and beverage offer and the provision of with it related services.
The agency focuses its organizational skills on a special part of the entire event segment, which is the organization of special dinners that are often accompanied by complete technical production.
The so-called production dinners are mainly themed dinners which, in addition to high-quality food and beverages, provide the guests with a new experience without them knowing in advance it will happen.
This new experience can mean a completely unexpected event during the dinner itself or a completely unexpected location or location arrangement, all of which is mostly accompanied by video, lighting and sound.
We mostly organize dinners in restaurants, but also at unusual locations whose prerequisites correspond to this kind of event.
We introduce interactivity among the guests as we do not want them to just sit, eat and drink at dinners.